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Human Interest

Food for Thought



Danish restaurant Rub & Stub uses overstock and unsold produce in their meals in effort to curb waste.  As a bonus, profits from the restaurant go to charity.

Read/watch more about Rub & Stub’s mission via the BBC:

Kristen E. Strubberg is the Editor-in-Chief for TGNR. Kristen founded TGNR in 2013 - seeking to create a high quality platform for original, eclectic and substantive positive news journalism by attracting expert contributors in many varying subjects. Kristen also works as a clinical medical researcher in Cardiology, with an original background in Neuroscience. Her passion for science has translated to her science-fiction specialization, with her highly adept published insights into the best of sci-fi’s popular culture. Kristen has served as TGNR’s Editor-in-Chief since 2013.