Science

Color Changing Ice Cream – Need I Say More??

Thanks to physics, the world is closer to ice cream that changes colors as its consumed.  The trick?  Physicist-turned-ice-ream-guru Manual Linares says the color transformations are due to differing acidic climates in the mouth and temperature change.  Naturally the exact mechanism is patent-pending so that’s all he is saying.  Frankly, though, the product speaks for itself: The fruity-flavored ice cream begins a blue-periwinkle hue and morphs through purples to bright pinks.

(Image credit: Diari de Girona)

Read more at IFLScience where they have a neat time-lapse photo collage of the ice-cream’s color change.

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